I generally shy away from viraling (yes, it’s a word. I said it, so it’s a word) Internet recipes, but here’s one I couldn’t resist sharing. When I saw it, I had one of those forehead-slapping, “Why didn’t I think of that?” moments.
Ladles and jellyspoons, I am pleased to present to you:
Cinnamon roll cookies with cream cheese icing
And they’re easy, too.